Gluten-free Cheesecake Crust
To make this recipe as versatile as possible, Ive given measurements for different kinds of grains, sweeteners and fats.
1/2-cup rice, barley, kamut or other nonwheat flour
1/2 cup rolled oats, triticale or barley
1 tablespoon packed brown sugar, or 2 packets of sugar substitute or powdered stevia
1/8 teaspoon salt
1 tablespoon melted butter, or fat-free margarine
1 1/2 tablespoons water
Place crumbs in a small bowl. Add 2 tablespoons melted butter or lowfat margarine. Mix.
Press crumbs onto the bottom and partially up the sides of a greased, 6-inch springform pan. Add cheesecake filling and bake as directed in the cheesecake recipe.
Page Last Revised: November 20, 2005